Pecan Butterscotch Cookies

Pecan Butterscotch Cookies 

("Baking to Share" Cookbook)

Ingredients:

       1 c. butter, softened

       1 1/2 c. packed brown sugar

       2 eggs

       1 tsp. vanilla

       2 1/2 c. all-purpose flour

       2 c. quick oats

       1 tsp baking soda

       1 tsp. salt

       1 (11 oz. bag) butterscotch chips

       1 c. pecans, chopped

Directions:

       1. Preheat oven to 350 degrees. Line baking sheets with parchment paper

       2. Beat butter & sugar until fluffy

       3. Add eggs & vanilla- beat until fluffy

       4. In a separate bowl combine flour, oats, soda, & salt- gradually add 

           dry ingredients to wet mixture

       5. Stir in butterscotch chips and chopped pecans. 

       6. Place cookie ball 2 in. apart on baking sheet and bake for 9-11 min. Allow to 

           cook on pans for 2 min. then move to wire wracks.

Enjoy!                                

Tolman Baker's