Monday, September 26, 2011

Strawberry-Banana Buttermilk Bread

You have your typical banana bread and your average strawberry bread. Why not combine the two and make a delicious combo... 
Strawberry-Banana Buttermilk Bread!

 2 cups rolled oats
 2 cups buttermilk
            -Combine & let stand 5 minutes
 2 eggs
 1/2 cup vegetable oil
 2 tsp vanilla
 1 1/2 cups brown sugar
             -Beat together and add to oat mixture
 2 cups flour
 2 tsp baking powder
 1 tsp baking soda
 2 tsp salt
             -Combine dry ingredients and slowly add to wet ingredients 
              until moist
 1 1/2 cups browned banana
 1 cup fresh or frozen strawberries, chopped 
              -Fold fruit into batter
              -Grease muffin or bread pans & fill 3/4 full
              -Bake at 375 degrees for 15-25 minutes until cake-tester 
               comes out clean 
              -Enjoy warm with a spread of butter or strawberry jam:) 
 Sometimes day-old baked bread isn't quite as good as "just out the oven". Simply slice the loaf, broil until golden-brown, add a bit of butter (Smart Balance is our favorite), and devour once again! 
                                                                           The Tolman Bakers


  1. Oh how yummy!!! Good idea! I need to make this!

  2. Mmm I don't think I've ever had strawberry bread...this looks delicious!