Mexican Chicken

This yummy dish was a staple in the Crossley home growing up.

It's quick, easy, and so delicious!

Ingredients:

      1/4 bag of tortilla chips, crushed (my personal favorite is Doritos!) 

      3 chicken breasts, shredded

      1 can black beans, rinsed and drained

      1 can corn, drained

      1 can cream of mushroom

      1 can cream of chicken

      1 can Rotel (diced tomatoes and green chiles)

      2 cups cheese, shredded

      Toppings: sour cream, salsa, avocado (optional)

Directions:

Step 1: Crush enough chips to cover the bottom of a 9 x 13 baking dish

(about 1/4 of the bag)

Step 2: Layer shredded chicken over chips

Step 3: Evenly layer black beans and corn over shredded chicken

Step 4: In a separate bowl, combine cream of mushroom, cream of chicken, and Rotel

Pour mixture over black beans and corn

Step 5: Cover casserole dish with foil and bake at 350 degrees for 30 minutes

Step 6: Remove foil, sprinkle cheese, and bake an additional 30 minutes uncovered

Sincerely,                                     

Team Tolman in the Kitchen