Tuesday, November 1, 2011

Spicy Jalapeno Chili

     1 lb. ground beef
     1 medium onion, chopped
     1 green bell pepper, chopped
                         Brown ground beef with onion and bell pepper in large skillet. Drain fat.
     1 can of:
             Ranch Style Beans
             Black Beans (rinsed)
             Dark Red Kidney Beans (rinsed)
             Jalapeno Refried Beans
             Chili Ready Tomatoes, diced
             Tex Mex Tomatoes, diced
             Hot/ Jalapeno Chili (yes, I cheated just a bit and added a ready-made can!)
             Tomato Sauce
             Mild or Hot Rotel, diced tomatoes & green chilies
             1/2 can of Tomato Paste

        1 Chili seasoning packet
        Crushed Red Pepper (season to taste)

Now, simply throw everything (including cooked ground beef), into a crock pot and cook on high for 4-6 hours or low 6-8. Serve warm with shredded cheese, green onions, sour cream, and cornbread!

The Tolman Bakers            


1 comment:

  1. I'm so glad you posted that! :)I love all of your recipes that you share!