Buttermilk Biscuits

Scrumptious, Perfectly fluffy, Absolutely Divine!

You will love these homemade buttermilk biscuits hot out-the-oven, or toasted days after:)

Ingredients:

        2 cups flour

        2 1/2 tsp. baking powder

        1/8 tsp. salt

        1/4 tsp. baking soda 

        1/3 c. butter, very cold

        3/4 c. buttermilk

1. Combine flour, baking powder, salt, and baking soda in medium bowl.

2. Cut butter into small cubes & add to flour mixture.

3. Slowly add buttermilk just until dough is moist.

4. On a floured surface, roll dough to 1/2 in. thick & place on greased baking sheet.

5. Bake at 425 degrees for 9-11 minutes. 

You can also make these biscuits the night before. Simply cover the baking sheet with Press n' Seal, and then just pop 'em in the oven for a quick, homemade breakfast!

Sincerely,                                

Team Tolman Bakers