Strawberry-Banana Buttermilk Bread

You have your typical banana bread and your average strawberry bread. Why not combine the two and make a delicious combo... 
Strawberry-Banana Buttermilk Bread!

Recipe:

 2 cups rolled oats

 2 cups buttermilk

            -Combine & let stand 5 minutes

 2 eggs

 1/2 cup vegetable oil

 2 tsp vanilla

 1 1/2 cups brown sugar

             -Beat together and add to oat mixture

 2 cups flour

 2 tsp baking powder

 1 tsp baking soda

 2 tsp salt

             -Combine dry ingredients and slowly add to wet ingredients 

              until moist

 1 1/2 cups browned banana

 1 cup fresh or frozen strawberries, chopped 

              -Fold fruit into batter

              -Grease muffin or bread pans & fill 3/4 full

              -Bake at 375 degrees for 15-25 minutes until cake-tester 

               comes out clean 

              -Enjoy warm with a spread of butter or strawberry jam:) 

Tip:

 Sometimes day-old baked bread isn't quite as good as "just out the oven". Simply slice the loaf, broil until golden-brown, add a bit of butter (Smart Balance is our favorite), and devour once again! 

                                                                   Sincerely,

                                                                           The Tolman Bakers