Chicken & Sausage Gumbo

Travis and I have tried over 15 different bowls of gumbo
from various country restaurants to true southerner's secret recipes.

But THIS RECIPE tops 'em all with its bold flavor from homemade Roux and Cajun spices! 

Ingredients:

       1 1/3 c. all-purpose flour

       4 c. onion, chopped 

       2 c. celery, chopped

       1 c. green bell pepper, chopped

       8 cloves of garlic, finely chopped

       4 Tbsp. oil (use more if needed)

       6-8 Sausage links, thinly sliced (Cajun andouille, spicy, smoked, or hot sausage)

       4-6 chicken breasts, shredded

       8 c. water

       6 c. chicken broth

       4 tsp. salt

       1 tsp. pepper

       1 tsp. cayenne pepper

       Top with: Tony Chachere's Creole Seasoning

Directions:

Step 1: In a deep saucepan, brown the flour until its the color of chocolate milk

(stir constantly to avoid scorching... burning will ruin the entire flavor!)

(Brown on low-medium heat and be patient, this step can take awhile)

Step 2: Saute onion, celery, bell pepper, and garlic in oil until tender

Step 3 & 4: Brown sausage and shred chicken

(Add the sausage drippings to the pot; it helps create the Roux)

Step 5: Combine browned flour, tender vegetables, sausage, and chicken in a gumbo pot

Step 6: Add all remaining ingredients: water, chicken broth, and seasonings

Step 7: Allow mixture to simmer for at least 1 hour

Step 8: Serve over steamed rice w/ a dash of Tony's... Enjoy!

 

Tip: Double this recipe and freeze up to 5 gallon-sized Ziploc for quick & easy meals 

       (the gumbo is more flavorful after 3 months in the freezer... tip from a Louisiana Cajun!)

Sincerely,                                      

Team Tolman in the Kitchen

 

      

Valentine's Day 2008 & 2012

My Valentine's Rose

Four years ago, Travis and I went on our very first date on Valentine's Day.

It's been amazing ever since and it's fun to look back on that interesting night...

The First Date 2008: 

Travis and I had been "work" friends since Aaron convinced me telemarketing was the coolest job around. Needless to say it's not as glamorous as he made it seem (Aaron's pretty convincing) and I only lasted 8 weeks. However, it was just enough time to meet my future husband! Travis and I hadn't talked since before Christmas when he randomly sent me a text mid-January. We starting talking about New Year's goals and how mine was to attend the Temple more often. Since my parent's had the "no-car-your-first-year-rule" Travis kindly offered to take me. Little known fact: Girls always fall for guys with cars;)

So, our trip to the Temple so happened to fall on Valentine's Day since that was the only day I didn't have school or work. The Truth: I desperately wanted any reason to not attend the Relief Society "girl's night" Valentine's party. That's like waving your arms and shouting "Hey! No one wanted to ask me on a date, I'm single!" Luckily, Trav saved me from the blues of "Single Awareness Day." The Temple was good and then on our way home Travis asked me to go rock climbing with him. His original plan was just to be done after the Temple, but now he says he couldn't send me home because, "Sparks flew. Emotions ran high" (classic Dumb and Dumber). 

Rock climbing was a blast except for one minor hiccup-- another girl was going with us! Travis had invited his best "girl-friend" days earlier and so it was a two-on-one. However, after about 45 minutes the other girl got so frustrated that Travis wasn't paying any attention to her that she left and rode the bus home! Sad... actually to be honest I wanted him all to myself! So, we rock climbed for a couple of hours and then joined my roommates at the famous Provo dollar theater to watch, "P.S. I Love You." 

  

We tried to get close (as close as you can get with an armrest wedged between you) but I sat on my hands because I had a "don't touch me til' our 3rd date expectation." Our first date lasted 10 hours! We started out as just friends but ended with a "hey, I kinda like you." 

I love you sweetheart and Happy Four Years!

P.S. I've forgiven you for the two-on-one:)

Our 1st date picture rock climbing... We look so young!

 

2012 Valentine's:

We saw "The Vow" with Rachel McAdams and Channing Tatum. Verdict: fabulous but I cried 3 times! I had tears running down my cheeks as we walked to our car and Travis said, "Ya better stop crying or people will think I broke up with you on Valentine's Day!" 

        

After the movie, we ate at Gloria's Little Italy. We ordered Fettuccine Alfredo with Tomato Basil Soup and were serenaded by a man playing the accordion and singing Italian love songs! We had a fun night and I'm so glad we kept dating even after our slightly awkward first date.

I love you Travis Orson!

 

Annabelle earned quite an income from this shirt!

Our Baby Valentine

 

Happy Valentine's Day,           

Team Tolman    

Croquet with Friends

Being 1/2 British and all you would think I'd be a natural at Croquet... sadly, not at all!

Friday's date-night was spent with our fabulous friends.

We played croquet at the Provo Beach Resort, grabbed some Blue Bell

ice cream (finally in Utah), then finished the night at Cafe Rio.   

The boys were serious about croquet and after the first round of a sad performance from the girls, we were booted to play our own game so they could carry on like MEN!   

The GIRLS

 

 The MEN

Mexican Chicken

This yummy dish was a staple in the Crossley home growing up.

It's quick, easy, and so delicious!

Ingredients:

      1/4 bag of tortilla chips, crushed (my personal favorite is Doritos!) 

      3 chicken breasts, shredded

      1 can black beans, rinsed and drained

      1 can corn, drained

      1 can cream of mushroom

      1 can cream of chicken

      1 can Rotel (diced tomatoes and green chiles)

      2 cups cheese, shredded

      Toppings: sour cream, salsa, avocado (optional)

Directions:

Step 1: Crush enough chips to cover the bottom of a 9 x 13 baking dish

(about 1/4 of the bag)

Step 2: Layer shredded chicken over chips

Step 3: Evenly layer black beans and corn over shredded chicken

Step 4: In a separate bowl, combine cream of mushroom, cream of chicken, and Rotel

Pour mixture over black beans and corn

Step 5: Cover casserole dish with foil and bake at 350 degrees for 30 minutes

Step 6: Remove foil, sprinkle cheese, and bake an additional 30 minutes uncovered

Sincerely,                                     

Team Tolman in the Kitchen